Sustainable Skills, Resilient Workforce: The Food Sector Reimagined

We are pleased to share that our CEO, Boon Siong Wee, will be speaking at the upcoming seminar “Sustainable Skills, Resilient Workforce: The Food Sector Reimagined.” This event is jointly organised by Aeterni, the Association of Catering Professionals Singapore (ACAPS), NACE@TP, Temasek Polytechnic, and Workforce Singapore.

Event Details

• Date: Friday, 3 October 2025

• Time: 2:00 – 5:00 PM

• Venue: The Arena, Level 4, Lifelong Learning Institute

• Registration: Registration for Sustainable Skills, Resilient Workforce
  
  

About the Event

How can the food services and manufacturing sectors transform for a greener, more resilient future? This three-hour seminar will explore:

• The impact of sustainability on business models, operations, and future skills needs.

• Strategies for job redesign, capability uplift, and integration of green and digital skills.

• Insights from industry leaders and experts in workforce transformation.

• Opportunities to leverage the Mentorship Support Grant to drive training-led green projects.
  
  

Panel of Speakers

• Patrick Chan, President, ACAPS & CEO, Kitchen Haus

• Wee Boon Siong, CEO, Aeterni

• Freddy Teo, Head, NACE@TP

• Kenneth Wong, Director, WSG